Dietology Books 5

Описание

A Guide to Flexible Dieting How Being Less Strict With Your Diet Can Make it Work Better Lyle McDonald This book is not intended for the treatment or prevention of disease 2005
Adequate Food for All – Culture, Science, and Technology of Food in the 21st Century,Wilson G. Pond, Buford L. Nichols, Dan L. Brown 2009
Adverse Reactions to Food (Reprint 2005),Judy Buttriss 2005
American Dietetic Association Guide to Eating Right When You Have Diabetes,American Dietetic Association (ADA), Maggie Powers, American Dietetic Association 2003
Basic Macrobiotic Cooking. (Revised and Updated),Julia Ferre 2007
Basic Nutrition, Second Edition (Healthy Eating, a Guide to Nutrition),Lori A. Smolin, Mary B. Grosvenor 2010
Benders’ dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and N,David A Bender (Editor) 2006
Bioactive Foods in Promoting Health – Fruits and Vegetables,Ronald Ross Watson, Victor R. Preedy 2009
Caffeine for the Sustainment of Mental Task Performance – Formulations for Military Operations,Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine 2001
Cancer Prevention and Management through Exercise and Weight Control (Nutrition and Disease Prevention),Anne McTiernan 2006
Careers in Natural and Organic Foods Retailing,Institute for Career Research 2009
Detox Diets For Dummies,Gerald Don Wootan D.O. M.Ed., Matthew Brittain Phillips 2010
Detox for Women,Natalia Rose 2009
Diabetes Cookbook For Dummies (For Dummies (Cooking)),Alan L., MD Rubin, Chef Denise Sharf 2005
Dietary Interventions in Autism Spectrum Disorders – Why They Work When They Do, Why They Don’t When They Don’t,Kenneth J. Aitken 2008
Dietary Risk Assessment in the WIC Program,Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine 2002
Dietetics – Practice & Future Trends, Third Edition,Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro 2010
Dietetics – practice and future trends Winterfeldt 2011
Dietitian’s Guide to Assessment and Documentation,Jacqueline Morris 2011
Dietitian’s Guide Assessment Documentation Morris 2011
Encyclopedia of Dietary Supplements 2 Ed Coates 2010
Encyclopedia of Dietary Supplements, Second Edition,Paul M. Coates, Marc Blackman 2010
Encyclopedia of Human Nutrition 2nd Edition – Four-Volume Set,Lindsay Allen, Andrew Prentice, Benjamin Caballero 2005
Encyclopedia of Junk Food and Fast Food,Andrew F. Smith 2006
Essentials of Human Nutrition,Jim Mann, Stewart Truswell 2002
Essentials of life cycle nutrition Sharlin 2011
Fasting and Eating for Health – A Medical Doctor’s Program for Conquering Disease,Joel Fuhrman, M.D. 1995
Feed Your Genes Right – Eat to Turn Off Disease-Causing Genes and Slow Down Aging,Jack Challem 2005
Food Factors for Health Promotion (Forum of Nutrition Vol 61),T. Yoshikawa 2009
Food Safety Hazard Guidebook,Richard Lawley, Laurie Curtis, Judi Davis 2008
Food Service Manual for Health Care Institutions (J-B AHA Press),Ruby Parker Puckett, American Society for Healthcare Food Service Administrators 2004
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals Edelstein 2011
Foot Problems in Older People – Assessment and Management,Hylton Menz PhD BPod(Hons) 2008
Genomics and Proteomics in Nutrition (Nutrition and Disease Prevention),Carolyn D. Berdanier, Naima Moustaid-Moussa 2004
Gourmet Nutrition John Berardi, Dr John K Williams 2004
Handbook of Dairy Foods and Nutrition (3rd Edition),Gregory D. Miller, Judith K. Jarvis, Lois D. McBean 2006
Handbook of Nutrition and Immunity,M. Eric Gershwin, Penelope Nestel, Carl L. Keen 2004
Handbook of Nutrition and Pregnancy (Nutrition and Health),Carol J. Lammi-Keefe, Sarah C. Couch, Elliot Philipson 2008
Handbook of Nutrition in the Aged, Third Edition (Modern Nutrition),Ronald R. Watson 2000
HANDBOOK OF PROBIOTICS AND PREBIOTICS Second Edition YUAN KUN LEE 2009
Handbook of Seafood Quality, Safety and Health Applications,Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara 2010
Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods – A Manual for the Eastern Mediterranean Reg,World Health Organization 2010
Healing with whole foods – Asian Tradition with Modern Nutrition Pitchford 2002
Health and Nutrition Secrets,Russell L Blaylock MD 2006
Health Recipes (Cookbook),The Sify Food Contributors 2003
Healthy Foods – Fact versus Fiction,Myrna Chandler Goldstein, Mark A. Goldstein M.D. 2010
High-Energy, Nutrient-Dense Emergency Relief Food Product,Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research 2002
Importance of Growth for Health and Development Lucas 2009
Indian Foods – AAPI’s Guide To Nutrition, Health and Diabetes,Nirmala Abraham, Theja Mahalingaiah, Padmini Balagopal, Suraj Mathema, Rita (Shah) Batheja, Ranjita Misra, Nimesh Bhargava, Chha 2002
Introduction to Clinical Nutrition 2nd edition, Revised and Expanded,Vishwanath Sardesai 2003
Living Gluten-Free For Dummies, Second Edition,Danna Korn 2010
Local Mediterranean Food Plants And New Nutraceuticals (Forum of Nutrition Bibliotheca Nutritio Et Dieta Vol 59),Michael Heinrich, Walter E. Muller, Claudio Galli 0
Low-Calorie Dieting For Dummies,Susan McQuillan M.S. R.D. 2005
Nutrients, Dietary Supplements, and Nutriceuticals – Cost Analysis Versus Clinical Benefits Watson 2011
Nutrigenomics and Proteomics in Health and Disease – Food Factors and Gene Interactions,Yoshinori Mine Ph.D, Kazuo Miyashita, Fereidoon Shahidi 2009
Nutrition A Health Promotion Approach (Hodder Arnold Publication) – 3rd edition,Geoffrey P Webb 2008
Nutrition and Cancer Prevention (Nutrition and Disease Prevention),Atif B. Awad, Peter G. Bradford 2005
Nutrition and Disease Prevention (Healthy Eating, a Guide to Nutrition),Toney Allman 2010
Nutrition and Exercise Concerns of Middle Age,Judy A. Driskell 2009
Nutrition And Fitness Mental Health, Aging, And the Implementation of a Healthy Diet And Physical Activity Lifestyle – 5th Intern,Artemis P. Simopoulos (editor) 2005
Nutrition and Fitness,Marshall Cavendish 2010
Nutrition and Genomics – Issues of Ethics, Law, Regulation and Communication,David Castle, Nola Ries 2009
Nutrition and HIV Pribram 2011
Nutrition and HIV,Vivian Pribram 2011
Nutrition and Physical Degeneration,Weston Andrew Price 2006
Nutrition and Pregnancy – A Complete Guide from Preconception to Postdelivery,Judith E. Brown 1998
Nutrition and Rheumatic Disease (Nutrition and Health),Laura A. Coleman 2008
Nutrition and Weight Management (Healthy Eating, a Guide to Nutrition),Lori A. Smolin, Mary B. Grosvenor 2010
Nutrition and Well-Being A-Z (Two Vol. Set),Delores C. S. James (Editor) 2004
Nutrition and Well-Being A to Z Delores James2004
Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practice Krutmann 2011
Nutrition in Clinical Practice – A Comprehensive, Evidence-Based Manual for the Practitioner, 2nd Edition,David L Katz 2008
Nutrition in Gastrointestinal Illness, An Issue of Gastroenterology Clinics,T. Graham 2007
Nutrition in Kidney Disease (Nutrition and Health),Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow 2008
Nutrition Support for the Critically Ill Patient – A Guide to Practice,Gail Cresci 2005
Nutritional and Herbal Therapies for Children and Adolescents – A Handbook for Mental Health Clinicians (Practical Resources for ,George M. Kapalka 2010
Nutritional Anemias (Modern Nutrition (Boca Raton, Fla.).),Usha Ramakrishnan 2001
Nutritional Concerns of Women, Second Edition (Modern Nutrition (Boca Raton, Fla.).),Dorothy Klimis-Zacas, Ira Wolinsky 2004
Nutritional Ergogenic Aids,Ira Wolinsky, Judy A. Driskell 2004
Nutritional Management of Digestive Disorders Banerjee 2011
Nutritional Neuroscience (Nutrition, Brain and Behavior),Harris R. Lieberman, Robin B. Kanarek, Chandan Prasad 2005
Nutritional Requirements of Infants and Young Children – Practical Guidelines,Joyce M. Thompson, Gillian Howard, Gillian Howard 1998
Nutritive Value of Foods (Home and Garden Bulletin),Susan E. Gebhardt Robin G. Thomas 2002
One Stop Doc – Nutrition and Metabolism Canagaratnam 2005
One Stop Doc Metabolism & Nutrition,Miruna Canagaratnam, David Shaw 2005
Personalized Nutrition – Translating Nutrigenetic Nutrigenomic Research into Dietary Guidelines (World Review of Nutrition and Di,Artemis P. Simopoulos, John A. Milner 2010
Personalized Nutrition for the Diverse Needs of Infants and Children (Nestle Nutrition Workshop Series – Pediatric Program),Dennis M. Bier, J. Bruce German, Bo Lonnerdal 2008
Primary Prevention by Nutrition Intervention in Infancy And Childhood (Nestle Nutrition Workshop Series – Pediatric Program),Alan Lucas, Hugh A. Sampson, Nestle Nutrition Workshop 2005 Half Moon 2006
Principles of Human Nutrition,Martin Eastwood 2003
Probiotics in Food Safety and Human Health,Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna 2005
Professor Trim’s Ultimate Food Energy Guide,David Cameron-Smith, Garry Egger, Australia) Deakin University 2003
Protein and Amino Acid Requirements in Human Nutrition (WHO Technical Report Series),World Health Organization 2007
Risky Food, Safer Choices – Avoiding Food Poisoning,Peter Cerexhe, John Ashton 2000
Superfoods For Dummies (For Dummies (Health & Fitness)),Brent Agin MD, Shereen Jegtvig 2009
SuperFoods Rx – Fourteen Foods That Will Change Your Life,Steven G. Pratt, Kathy Matthews 0
The Acid Alkaline Balance Diet, Second Edition – An Innovative Program that Detoxifies Your Body’s Acidic Waste to Prevent D,Felicia Kliment 2010
The Aia Gluten and Dairy Free Cook Book,Marilyn Le Breton 2002
The Allergy-free cookbook,Alice Sherwood 2007
The Biology And Practice Of Current Nutritional Support 2nd Edition (Vademecum),Rifat Latifi, Stanley J. Dudrick 2003
The Diabetes Holiday Cookbook – Year-Round Cooking for People with Diabetes,Carolyn Leontos, Debra Mitchell, Kenneth Weicker 2002
The Economic, Medical Scientific and Regulatory Aspects of Clinical Nutrition Practice – What Impacts What – Peebles, Scotland, ,M. Elia, B. R. Bistrian 2009
The Fat-Fighter Diet,Bruce Krahn 2007
The Fats of Life – Essential Fatty Acids in Health and Disease,Glen D. Lawrence 2010
The Gale Encyclopedia of Diets – A Guide to Health and Nutrition,Jacqueline L. Longe 2008
The Glycemic-Load Diet Cookbook – 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance,Rob Thompson, Dana Carpender 2008
The Glycemic Index Diet For Dummies,Meri Raffetto RD LDN 2010
The Low-Carb Comfort Food Cookbook,Michael R. Eades, Mary Dan Eades, Ursula Solom 2003
The Natural Makeover Diet – A 4-step Program to Looking and Feeling Your Best from the Inside Out,Joey Shulman 2005
The New Kitchen Science – A Guide to Know the Hows and Whys for Fun and Success in the Kitchen; Revised edition,Howard Hillman 2003
The Nutritional Trace Metals,Conor Reilly 2004
The Rebel Diet – Break the Rules, Lose the Weight,Melissa Hershberg 2010
The Reverse Diet – Lose 20, 50, 100 Pounds or More by Eating Dinner for Breakfast and Breakfast for Dinner,Tricia Cunningham, Heidi Skolnik 2006
The Rice Diet Renewal – A Healing 30-Day Program for Lasting Weight Loss,Kitty Gurkin Rosati 2010
The UltraSimple Diet – Kick-Start Your Metabolism and Safely Lose Up to 10 Pounds in 7 Days,Mark Hyman 2007
The vitamin D cure James Dowd 2008
The Vitamins Fundamental Aspects in Nutrition and Health 3 Ed Combs 2008
Understanding Normal and Clinical Nutrition 4th Edition,Eleanor Noss Whitney, Corrine Balog Cataldo, Sharon Rady Rolfes 1994
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention Mutanen 2011
Vitamins in Animal and Human Nutrition, 2nd Edition,Lee Russell McDowell 2000